tag:blogger.com,1999:blog-1457593955273677821.post7233918727070250212..comments2024-01-17T16:35:30.294+08:00Comments on LI NA HERBS: JEWELS-OF-OPARMiss Cheahhttp://www.blogger.com/profile/04708652086750499934noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1457593955273677821.post-46048347855764470302010-09-29T02:49:10.255+08:002010-09-29T02:49:10.255+08:00The leaves of Ginseng Jawa is edible and tasts gre...The leaves of Ginseng Jawa is edible and tasts great, crunchy.People in Surabaya,Indonesia have it in the restaurant menu. Some grow it in their yard. Looks like the first picture, not the dark green leaves. I live in Seattle, USA, can some one send me some seeds please? e-mail:duramateribunda@yahoo.comUnknownhttps://www.blogger.com/profile/16118412288050128589noreply@blogger.comtag:blogger.com,1999:blog-1457593955273677821.post-8862466196194412472009-12-09T08:47:38.309+08:002009-12-09T08:47:38.309+08:00Two species in your photo:
Talinum paniculatum
Tal...Two species in your photo:<br />Talinum paniculatum<br />Talinum triangularenswonghttps://www.blogger.com/profile/06946582926816205597noreply@blogger.com