TEMU PAUH

Common names/Nama tempatan: Temu Pauh, Temu Labab, Mango ginger

Botanic name/Nama botani: Curcuma Alba Rhizoma

Family/famili: Zingiberaceae

Genus: Curcuma

Keterangan/Information:
Rasa ubi temu pauh seperti bau mangga tetapi tidak masam. Dimakan untuk membuka selera.
The temu pauh tastes like mangoes but it is not sour. It is used as an appetizer.

Kegunaan/Uses:
Temu Pauh bersama daun inai, temu lawak dan halia bara mampu membakar lemak dibadan.
Caranya/Temu Pauh together with inai leaves, temu lawak and halia baru can help to burn body fats:

Method/Cara:

1. Bahan-bahan diatas dipotong serong dan kecil kecil./Cut all the ingredients in a slanting manner. Make sure they are cut into small pieces.
2. Goreng tanpa minyak selama 5 minit./Fry without oil for 5 minutes.
3. Masukkan garam./Add salt.
4. Gaul sebati./Mix evenly.
5. Goreng hingga 1/2 jam, sehingga bahan berbau harum./Fry for half an hour until the ingredients smell fragrant.
6. Ramuan yang digoreng tadi diletakkan pada tuala, ikat seperti bonjot./The fried ingredients are then placed on a towel and tied like a ball.
7. Tekapkan perlahan-lahan pada perut, peha dan betis./Apply it slowly on the stomach, thighs and shin.
8. Do this for a week each night before going to bed.
   

Secara tradisional digunakan dalam proses penyembuhan kanker payudara, maag, gangguan pencernaan./ Traditionally it helps to treat breast cancer, gastritis and digestive system problem.

References:

http://en.wordpress.com/tag/produk-premium/
http://www.sidomuncul.com/bb_simplisiakering.php