PAGODA FLOWER (PEPANGGIL)

This herb is used to stimulate the body to produce blood and stabilize the demand / volumeof red blood thus preventing the occurrence of disease in the body. thus, one would not have anemia.

Ingredient
pagoda flower root dry

Usage:

Boil pagoda flower root dry in 4 cups of water to the remaining 2 cups of water. Once cool, filtered water and drink 2 times a day 1 cup each of brackish.


SOURCE: http://tmedical.blogspot.com/2012_02_01_archive.html